james poling

This is, by far, my favorite bar in Manhattan. The prices are great, the clientèle is excellent and the ambiance is, well, just like a bar should be. Anytime you go there, unless he’s off working a fight somewhere, you’re more than likely to see Jimmy making his way back and forth from the front of the bar to the back, quiet but friendly.

And, if all that’s not enough for you, Jimmy’s has the best jukebox in Manhattan as well. If you’re a fan of old school Jazz or R&B or even oldies, you’ll going to love the sounds coming from Jimmy’s jukebox. 

americandrink:

Jimmy’s Corner
Theater District
140 W. 44th St.
New York, NY 10036
(212) 221-9510

It was my first time in New York City and I stayed at the Intercontinental on 48th St.. Only two hours into Times Square and I was already electronically hungover. Don’t get me wrong, at the start I had worn my tourist fanny pack with pride, sitting in Duffy Square with a skewer of Brazilian steak, listening to acoustic sets by a handicapped, chonie-clad patriot with a guitar. I even gave improper directions to a tourist! But as time went on I noticed I was no longer waiting for crosswalks and WHY THE HELL MUST YOU WALK THE ENTIRE WIDTH OF THE SIDEWALK? I had my bearings (apparently) and it was time to explore.

To a tourist drinker, the first eight hours in a city is crucial: spend too much time in one bar and you haven’t explored the city, spend too little time at many bars and the experience is, well, hazy to say the least.

But this was New York, right? Time to go overboard. I started my walkabout in Lansdowne Road at 43rd and 10th and eventually ended up at the Blind Tiger on Bleeker in the West Village, covering more than 40 blocks on foot. It was amazing. Simple conversations at even simpler locations, met up with friends, ate a Black Iron burger, hopping from bar to bar with Frogger-like precision, but by night’s end the beverages had taken their toll and I was no longer landing on the lily pads. It was time to head home.

After arriving at the hotel, I exited the cab and noticed a literal hole in the wall under a nondescript maroon awning, the entrance to Jimmy’s Corner. I could go for a nightcap. Hell, I can always go for a nightcap. But this drink would turn out to be so much more. Little did I know after ten stops in the city, I was home. 



The long, narrow bar was lined with quilted memories of boxing’s past, but it is by no means cut-and-paste memorabilia. Pictures are tagged and mounted like taxidermy and it’s poignant, a family album of sorts, like the difference between dining under rusty Radio Flyer at Bennigan’s and snorkeling the Great Barrier Reef; you look at this place with sincere interest. And there’s a historical smell in the air, one of wet dust and bleached pleather. It was obvious that the place was cleaned with elbow grease for elbow greasers, a bar for citizenry.

I sidled slyly up to the bar and took a seat next to a peppery older man with a genuine smile not knowing he was the owner, Jimmy Glenn. Jimmy has worked in boxing most of his life. He’s trained at-risk you in Harlem and worked as a cut man for boxing greats Michael Spinks and Floyd Patterson (He even lost some teeth to Patterson as an amateur fighter). And the picture of Glenn shaking hands with Muhammed Ali should let you know he’s something serious, if only for shaking hands with greatness. But to the common patron off the street you would never know it’s his place as he sat there among friends, pleasant, buying the occasional drink for a familiar face or a twisted story, blending in to his surroundings like water.

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